4.9 · Loved by chefs

黄金白化鱼子酱

The most popular caviar in the world.

黄金白化鲟鱼鱼子酱如此稀有和珍贵,是世界上最昂贵和最稀有的食物之一。Kolikof Caviar 很自豪能成为世界上为数不多的提供这种奇异而稀有的美味佳肴的有鉴赏力的供应商之一。

如果您想要在视觉和味觉上都获得惊喜和愉悦,我们的优质白化鲟鱼鱼子酱就是您的不二之选。我们的白色和金色白化鱼子酱是市场上最稀有和最抢手的鱼子酱之一。

我们的 Golden Pearl 珍贵白化鱼子酱取自非常稀有的淡水白化鲟鱼,这些鲟鱼养殖在北欧纯净、无污染的水域。这种极品白化鲟鱼鱼子酱软到半硬,颗粒大小与 sevruga 相似,颜色从白色到亮金色不等。这种鱼子酱如此非凡和罕见,只能定期供应,而且即使有供应,也只供应少量。

白化鲟鱼鱼子酱现已上市,且仅限时供应。

1 盎司可以装在罐头或玻璃罐中。

原料:鲟鱼子、盐。

产地:进口 方法:养殖

保质期:冷藏保存四周。开封后,请在开封后 72 小时内使用,或在保质期内使用,以较早时间为准。

储存:冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。

* 每份订单免费赠送 1 把勺子和 1 把鱼子酱钥匙。28 克罐装鱼子酱无钥匙。

Choose your size
Add these too
Personally sampled by our founder
Overnight cold-pack delivery
Free spoon & caviar key
Sustainably farm-raised
黄金白化鲟鱼鱼子酱如此稀有和珍贵,是世界上最昂贵和最稀有的食物之一。Kolikof Caviar 很自豪能成为世界上为数不多的提供这种奇异而稀有的美味佳肴的有鉴赏力的供应商之一。

如果您想要在视觉和味觉上都获得惊喜和愉悦,我们的优质白化鲟鱼鱼子酱就是您的不二之选。我们的白色和金色白化鱼子酱是市场上最稀有和最抢手的鱼子酱之一。

我们的 Golden Pearl 珍贵白化鱼子酱取自非常稀有的淡水白化鲟鱼,这些鲟鱼养殖在北欧纯净、无污染的水域。这种极品白化鲟鱼鱼子酱软到半硬,颗粒大小与 sevruga 相似,颜色从白色到亮金色不等。这种鱼子酱如此非凡和罕见,只能定期供应,而且即使有供应,也只供应少量。

白化鲟鱼鱼子酱现已上市,且仅限时供应。
Smooth, buttery, and delicate with a clean, refined finish — golden pearls of one of the rarest caviars in the world. A feast for the eyes and the palate, reserved for truly special occasions.

Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.

1 盎司可以装在罐头或玻璃罐中。

原料:鲟鱼子、盐。

产地:进口 方法:养殖

保质期:冷藏保存四周。开封后,请在开封后 72 小时内使用,或在保质期内使用(以较早时间为准)。

储存:冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。

* 每份订单免费赠送 1 把勺子和 1 把鱼子酱钥匙。28 克罐装鱼子酱无钥匙。

Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).

黄金白化鱼子酱
$357.00
Michelin-grade5-star restaurantsFarm-raisedSanta Monica, California
The Kolikof Difference

One of the rarest — buttery and delicate

Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Golden Albino Caviar.

Buttery richness
Nutty depth
Briny / salinity
Pearl firmness
Pearl size

Pearls range from light-to-dark brown with golden highlights. Roll them gently across the palate before pressing to release a clean burst of the sea.

One of the rarest — buttery and delicate

The Caviar Collection

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Ossetra Caviar
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Large
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Soft
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Light
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Best Seller
Grand Reserve Ossetra
Grand Reserve Ossetra
From $130
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Best Seller
Imperial Caviar
Imperial Caviar
From $48
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Soft
Firm
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Light
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All-Natural
No GMOs
No Additives
Sustainable
Malossol · Low Salt
Overnight Cold-Pack
The Ritual

The perfect tasting in three steps

Caviar rewards a little ceremony. Here's how to get the most from every pearl.

Chill

Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.

Spoon

Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.

Savor

Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.

Why Kolikof

What sets us apart

A few of the reasons caviar lovers choose Kolikof over the alternatives.

Kolikof
Online Sellers
Grocery Store
Every yield personally sampled
Free Mother-of-Pearl spoon & key
Overnight cold-pack delivery
Farm-raised & sustainable
No additives or GMOs
Highest quality at the lowest price
Michelin-grade, chef-trusted
Why Ossetra

The place to start — and to stay

If you're choosing one caviar, make it this one.

The Classic

The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.

The Versatile One

Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.

The Crowd-Pleaser

From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

Loved more than the famous brands

Real words from Kolikof caviar lovers.

Good to Know

Questions, answered

Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.

We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.

Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.

Smooth, buttery, and delicate with a clean, refined finish — golden pearls of one of the rarest caviars in the world. A feast for the eyes and the palate, reserved for truly special occasions.

The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.

Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).

The world's favorite caviar, delivered overnight.

Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.