黄金奥西特拉鱼子酱
The most popular caviar in the world.
Kolikof 金色奥西特拉鱼子酱 (Acipenser guldenstadtii) 是鲟鱼鱼子酱中的极品。金色奥西特拉鱼子酱，也称为奥西特拉鱼子酱，具有完美平衡的独特风味，奶油味和咸味兼具。我们的农场养殖的奥西特拉鱼子酱是从阿穆尔河本地收获的。我们的金色奥西特拉鱼子酱经过精心制作，可持续采购，不仅代表着美味，还代表着对保护卓越品质和环境的承诺。
这些美食鱼子酱粒具有罕见的金铜色光泽。它无疑是我们丰富的鱼子酱目录中最好的产品之一。它的金色到琥珀色色调使其与其他类型的鱼子酱区别开来。从浅金色到深琥珀色的绝妙色彩使其在视觉上引人注目且赏心悦目。
Golden Ossetra 和普通鱼子酱有何不同？
黄金奥西特拉鱼子酱通常更为稀有，由于其供应有限且特点独特而被认为更为独特。黄金奥西特拉鱼子酱具有真正独特的口味，而且其颗粒比普通鱼子酱的鱼子大得多。
原料：鲟鱼子、盐。
产地：进口 方法：养殖
保质期：冷藏保存四周。开封后，请在开封后 72 小时内使用，或在保质期内使用，以较早时间为准。
储存：冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。
* 每份订单免费赠送 1 把勺子和 1 把鱼子酱钥匙。1 盎司玻璃罐不赠送鱼子酱钥匙。
黄金奥西特拉鱼子酱，又名奥西特拉鱼子酱，具有完美平衡的独特风味，奶油味和咸味兼具。我们的农场养殖的奥西特拉鱼子酱产自阿穆尔河本地。
这些美味鱼子酱颗粒呈现出罕见的金铜色光泽。毫无疑问，它是我们种类繁多的奥西特拉鱼子酱产品中最好的产品之一。
原料：鲟鱼子、盐。
产地：进口
方法：养殖
保质期：冷藏保存四周。开封后，请在开封后 72 小时内使用，或在保质期内使用，以较早时间为准。
储存：冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。
* 每份订单免费赠送 1 把勺子和 1 把鱼子酱钥匙。1 盎司玻璃罐不赠送鱼子酱钥匙。
Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.
产地：进口 方法：养殖
保质期：冷藏保存四周。开封后，请在开封后 72 小时内使用，或在保质期内使用，以较早时间为准。
储存：冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。
* 每份订单免费赠送 1 把勺子和 1 把鱼子酱钥匙。1 盎司玻璃罐不赠送鱼子酱钥匙。
Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).
Buttery, balanced, and elegantly golden
Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Golden Ossetra Caviar.
The Caviar Collection
The perfect tasting in three steps
Caviar rewards a little ceremony. Here's how to get the most from every pearl.
Chill
Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.
Spoon
Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.
Savor
Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.
What sets us apart
A few of the reasons caviar lovers choose Kolikof over the alternatives.
The place to start — and to stay
If you're choosing one caviar, make it this one.
The Classic
The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.
The Versatile One
Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.
The Crowd-Pleaser
From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.
If I don't personally love it, I won't sell it. And I'm picky.
Loved more than the famous brands
Real words from Kolikof caviar lovers.
Questions, answered
Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.
We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.
Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.
Perfectly balanced and buttery with a clean, briny finish. Glistening golden-bronze pearls roll smoothly across the palate before a gentle pop — refined, elegant Ossetra at its finest.
The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.
Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).
The world's favorite caviar, delivered overnight.
Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.