弓鳍鱼鱼子酱 - Malossol
The most popular caviar in the world.
弓鳍鱼，又名卡真鱼“Choupique”，是一种野生美国鱼子酱，以其独特的泥土味、淡淡的香料味和酸味而闻名。弓鳍鱼鱼子酱是鲟鱼鱼子酱的绝佳替代品，具有不同的独特功效。
虽然不是鲟鱼，但这种古老的淡水鱼种产出的鱼粒小巧、坚硬，颜色从棕色到墨黑色不等。与鲟鱼不同，弓鳍鱼鱼子酱加热后会变红。它们非常适合撒在熟食上。弓鳍鱼鱼子酱可用于多种食谱，通常作为开胃菜。在薄饼上撒上大量弓鳍鱼鱼子酱，再配上鲜奶油，即可制作出一道简单而优雅的开胃菜。
几十年来，我们一直安全地向数千名客户运送鱼子酱。运输时使用隔热良好的包装，并配备大量冰袋，以最大程度地保持新鲜度。
我们非常关心客户，希望您 100% 满意。有疑问或顾虑？请联系 enjoy@kolikof.com。
原料：弓鳍鱼子、盐。
产地：美国路易斯安那州 方法：养殖
保质期：冷藏保存四周。开封后，请在开封后 72 小时内使用，或在保质期内使用，以较早时间为准。
储存：冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。
虽然不是鲟鱼，但这种古老的淡水鱼种产出的鱼粒小巧、坚硬，颜色从棕色到墨黑色不等。与鲟鱼不同，弓鳍鱼鱼子酱加热后会变红。它们非常适合撒在熟食上。弓鳍鱼鱼子酱可用于多种食谱，通常作为开胃菜。在薄饼上撒上大量弓鳍鱼鱼子酱，再配上法式奶油，即可制作出一道简单而优雅的开胃菜。
几十年来，我们一直安全地向数千名客户运送鱼子酱。运输时使用隔热良好的包装，并配备大量冰袋，以最大程度地保持新鲜度。
我们非常关心客户，希望您 100% 满意。有疑问或顾虑？请联系 enjoy@kolikof.com。
Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.
产地：美国路易斯安那州 方法：养殖
保质期：冷藏保存四周。开封后，请在开封后 72 小时内使用，或在保质期内使用，以较早时间为准。
储存：冷藏。储存温度为 32ºF 至 34ºF。收到后立即冷藏。
Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).
Bold, earthy, and briny — a wild American roe
Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Bowfin Caviar - Malossol.
The Caviar Collection
The perfect tasting in three steps
Caviar rewards a little ceremony. Here's how to get the most from every pearl.
Chill
Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.
Spoon
Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.
Savor
Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.
What sets us apart
A few of the reasons caviar lovers choose Kolikof over the alternatives.
The place to start — and to stay
If you're choosing one caviar, make it this one.
The Classic
The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.
The Versatile One
Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.
The Crowd-Pleaser
From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.
If I don't personally love it, I won't sell it. And I'm picky.
Loved more than the famous brands
Real words from Kolikof caviar lovers.
Questions, answered
Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.
We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.
Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.
Distinctively earthy with hints of spice and tang — a bold, wild American roe unlike sturgeon. Small, firm black pearls with a clean pop; excellent on their own or as a striking garnish over cooked dishes.
The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.
Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).
The world's favorite caviar, delivered overnight.
Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.