Ossetra Caviar
The most popular caviar in the world.
The most popular sturgeon caviar. Medium-sized pearls in light-to-dark brown with golden highlights — traditional nutty, buttery flavor with firm yet juicy texture.
- The Caviar Classic, Best Seller
- Firm Pearls, Nutty + Buttery
- Free Spoon + Key Included
Experience the delicacy of farm raised osetra caviar, that pushes the boundaries of taste and will leave you yearning for more. Impress your guests with the premium sturgeon fish caviar that is sure to leave a lasting impression.
1 oz. available in glass jar. All other sizes are in Kolikof's own elegant tins.
Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.
ORIGIN: Imported
METHOD: Farmed
SHELF LIFE: 72 hours after opening.
STORAGE: Keep in fridge at 32ºF to 34ºF.
* 1 free spoon and caviar key per order
Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).
Firm, buttery, and built for the moment
Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Ossetra Caviar.
The Caviar Collection
The perfect tasting in three steps
Caviar rewards a little ceremony. Here's how to get the most from every pearl.
Chill
Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.
Spoon
Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.
Savor
Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.
What sets us apart
A few of the reasons caviar lovers choose Kolikof over the alternatives.
The place to start — and to stay
If you're choosing one caviar, make it this one.
The Classic
The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.
The Versatile One
Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.
The Crowd-Pleaser
From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.
If I don't personally love it, I won't sell it. And I'm picky.
Loved more than the famous brands
Real words from Kolikof caviar lovers.
Questions, answered
Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.
We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.
Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.
Traditional, nutty, and buttery with a clean, briny finish and a firm, juicy pop — even firmer than Beluga. The medium pearls range from light-to-dark brown with golden highlights.
Yes. Our Ossetra is farm-raised and sustainably sourced from the Amur River, harvested with humane, ethical practices and free of added chemicals or GMOs.
Ossetra is the classic, nutty-buttery benchmark with firm medium pearls. Imperial leans richer and rarer, while Premium Sturgeon is a wonderful, more approachable entry point. All three are sampled by hand before they're packed.
Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).
The world's favorite caviar, delivered overnight.
Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.