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The most popular caviar in the world.
The Kaluga that rivals Beluga. Large, glossy pearls in dark gray to golden green deliver creamy, buttery, nutty flavor — chosen by the world's finest restaurants and hotels.
Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.
Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).
Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Imperial Caviar.

Caviar rewards a little ceremony. Here's how to get the most from every pearl.
Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.
Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.
Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.
A few of the reasons caviar lovers choose Kolikof over the alternatives.
If you're choosing one caviar, make it this one.
The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.
Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.
From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.
If I don't personally love it, I won't sell it. And I'm picky.
Real words from Kolikof caviar lovers.
Overall rating: 4.72 / 5 from 25 reviews.
Review topics: [].
"I never received this order. You never contacted me to say it was ready. I sent my housekeeper to pick it up and the store wasn't open during the day. Please reverse the charges on my credit card."
"Extremely fresh and delicate"
"This was a gift to Patricia Millington, a regular customer. Ask her."
"Great quality and quick service"
"Excellent caviar"
"Awesome!!!"
"The caviar was excellent. I usually buy 000 but find this is almost as good. I enjoy all products I get from you."
"Fresh and tasty for Christmas snacks…. 👍"
"Delicious food, good quality."
"Great service great item"
Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.
We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.
Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.
Creamy, buttery, and nutty with a clean burst of the sea — Kaluga grains so large and glossy they rival true Beluga. Let the big pearls melt and pop slowly; smooth, luxurious, and restaurant-grade.
The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.
Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).
Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.